Rate Vegas

On August 07 2010, Adam wrote:

Good steak! I love that they put the aging process on display. Tasty and educational.

On July 28 2010, Dan wrote:

Good food and acceptable wine list. Service was great. Not a fan of the location.

On July 04 2010, John wrote:

Impeccable service and steaks!

On June 16 2010, Collin wrote:

One of the best meals I’ve ever had. Service was excellent as well. We had our entrees within 25 minutes. I recommend the filet mignon.

On June 04 2010, Sarah wrote:

Gallagher’s was great!!

On May 06 2010, Kit Kitchens wrote:

I loved my experience here. Their signature NY strip was tender even though afterwards I was way too full to even move. Huge portions and well worth the price. That’s not to say it’s pricey though. I think they could actually charge more and get away with it. Next time, I’ll definitely have the filet though. If you love steak, you’ll like this place. It definitely was a hit with me and my guest.

On April 09 2010, Darrenuk wrote:

Had the Cowboy Ribeye which was excellent the service was good. Overall a bit pricey but just about worth it.

On April 03 2010, Pete wrote:

Always intrigued by the dry age cases out for display. So we finally tried the place. Put it this way the steak was good, was it worth the price…maybe. However the service as many describe is terrible. Now we don’t look like high class people, but we don’t look like bums either. However the waiter just ignored us. Wife had chicken which was no good. I wouldn’t recommend the place.

On April 01 2010, Bridge wrote:

The food was good. The steak was exactly what you expect from a place like this, and I was wary of ordering chicken from a steak place but it was really good, tasted like upscale chicken soup. What really threw me for a loop was the complete lack of service. I understand that my boyfriend and I are a younger couple and that we have tattoos and piercings, but when I sit down at a quality resturant I expect the same quality of service as everyone else. We sat at our table for ten minutes with empty water and bread basket. We watched as our waiter checked all of the tables around us and finally the bus boy brought us our meal and water. When we spoke to the manager before the check was brought out he offered us desert, which we declined. When our m.I.a. waiter came back with the check he tried to defend himself and when I asked him to stop he wouldnt. Finally, my boyfrind had to speak up to get him to leave. We stopped to tell the manager he shrugged his shoulers. Good food but not worth the bad service.

On March 31 2010, Doc5280 wrote:

I visited here last year 3/30/09 and I had their dry aged steak which was the best steak Ive had. This visit however my girlfriend and I both went, the server took our order and went away for 20 minutes. We wanted to order drinks but he never came around. 30 minutes later another waiter came and got us our food, while we were sitting with and empty bread bowl and water glasses. Out waiter came around to the table next to us and checked on them and the table behind us, but never checked on us. At this point I was beyond pissed I I talked to the manager and he offered us free dessert which we did not take. He went and talked to our waiter who came out and started to argue with myself and my girlfriend, he never once appoligized. He came back and dropped off the bill didn’t even say one word to us. The busboy Jose was awesome he was the only one who came to our table. The food was great. But I will never return do to the service.

On March 30 2010, Big daddy wrote:

Biggest steak I have ever had and cooked perfectly! Staff was very friendly. A bit pricey but definitly worth it

On March 26 2010, Russell Sauve wrote:

One of the biggest steaks I’ve ever had and delicious!!! The device was top notch and the steak was huge. Neither my hetero travel parter of I could finish our NY strips. About 2 inches thick and 8 inches long. We placed a dollar bill on top for perspective the the steak dwarfed it. And excellent frshly made clam chowder.

On February 20 2010, Greg from switzerland wrote:

One of the best Steaks i had. Ever!

On April 21 2009, John wrote:

Filets were good but nothing special. I have had better at much cheaper restaurants.

On April 10 2009, John O'Brien wrote:

Not bad, but I’vecertainly had better. At least I wasn’t paying…

On March 23 2009, Corbyn wrote:

Huge dry aged sirloin. Great mac and cheese and onion rings were good too. Try the sauce that is not bernaise or peppercorn. Don’t remember what it is called….made with veal stock and shallots. Awesome.

On January 07 2009, Jay wrote:

Enormous steaks. I got a portershead (42 dollar). Tasted really good. Everything was big, even the fries. Not a hot place to see hot chicks. Service was ok, waiter wanted to sell everything, but hey whe’re in Las Vegas.

On December 06 2008, BossDanmark wrote:

Super super. New year eve 2007/2008. Great food. Great service. $$$$$$$

On October 27 2008, Corbyn wrote:

Ate here twice and it was great! Dry aged sirloin which is the house specialty was the greatest steak Ihave ever had. It was huge also. Sides and service were good. Skip the Bernaise, it tasted like vinegar was added. Felt the staff was snobby if we didn’t want alcohol with our meal. Hey…I drink enough in Vegas!!

On November 02 2007, Mad Dog wrote:

Ate here 10/07 steak was nice but not exeptional. Dont know if it was because we were Brits but our server seemed more interested in the other tables than ours and service was slow,(quicker for others)Would try other steakhouses next time.

On February 03 2006, RateVegas.com User wrote:

01/2006
We must have gotten bad steaks from reading your other reviews. They melted in your mouth they were so tender, but they had no taste! We were very disappointed in the food. The place was not overly packed and yet we waited 45 minutes AFTER we ordered to get our meal. The waitress was very snippy when we politely inquired about our food. Would not go back.

On January 18 2006, RateVegas.com User wrote:

My husband and I ate here very late after a Robin WIlliams’ show. We only ate her because the strip was so packed we could not get anywhere else. We we surprisingly pleased. The service was excellent. We had three people waiting on us, and were never made to feel like it was getting late. The steak was one of the best I have ever had. Definitely will go back. Which is saying a lot since there are so many restaurants to try in Vegas.

On December 01 2004, RateVegas.com User wrote:

My husband and I eat at Gallaghers every trip. The steaks beat Ruth’s Chris and Kokomo’s every day. Just amazing. The service however is not the best. They seem to more often than not be understaffed. The food makes up for the service, promise!

On March 20 2004, sunny729 wrote:

Have been here twice and will again and again. Good food, great service, easy to get to(big plus in this town). This place gets pumping aroun 7pm so call ahead. Their steaks melt in your mouth.